Frequently Asked Questions

Itasca, Frontenac Gris, and Marquette

Weekends from 10-4, usually until late September.

We open on September 6th!

We will provide picking forks and food grade pails for picking. You will need to bring a container (box, carboy, bucket, etc) to get your grapes, must, or juice home.

Please leave your pruners at home to stop the spread of plant borne diseases.

Under 300 pounds:

$1.25 per pound.

$1.75 per pound crushed or pressed into juice.

Over 300 pounds:

$1.00 per pound.

$1.25 per pound crushed or pressed into juice.

Yes! We have a press onsite that can press your grapes into juice for a small fee.

Typically only whites are pressed and reds are fermented on the skins.

Yes! We can crush and destem your grapes.

Both of us have full-time, 5 day a week jobs, so that only leaves weekends!

We accept cash and Venmo.

The Fremont Vineyard is located on a working farm so unfortunately, at this time, we cannot allow pets.

Of course! As long as they are supervised, kids are welcome.

Of course!

These grapes are primarily used for winemaking but you can certainly make jelly from them.

It depends on staffing but we can occasionally pick grapes for you.

There is a $.25 per pound additional charge.

You must contact us ahead of time and prepay for the picked grapes but we can usually make it happen!